INGREDIENTS

• 1 1/2 pounds chicken livers
• 1/4 cup schmaltz, divided (see note below)
• 2 large onions, sliced (for a sweeter chopped liver, use up to 4 onions)
• 5 hard boiled eggs, peeled and diced (divided)
• Salt, to taste
• Black pepper, to taste
• 1/2 cup gribenes (optional - see note below)
• 2 tablespoons minced fresh parsley for garnish(optional)